2/1~ [120 minutes all-you-can-drink included] Recommended Deluxe Plan♪ 5,500 yen (tax included)

Course details

2/1~ [120 minutes all-you-can-drink included] Recommended Deluxe Plan♪ 5,500 yen (tax included)

5500 yen(Tax included)

7items
2persons-

All-you-can-drink available: All-you-can-drink can be extended by 30 minutes for an additional 500 yen per person! Glasses are replaced.Last order: 15 minutes.

Introducing a great value plan with 120 minutes of all-you-can-drink! If you want to enjoy your food and drinks without any worries, this is the perfect course for you◎A total of 7 dishes including our prized Chami pork spare ribs.We have a wide selection of drinks, including draft beer, shochu, wine, cocktails, and more! Recommended for various banquets and girls' parties. Please feel free to try our popular courses.We are waiting for your reservation!

Course menu

** From 2025/2/1 [120 minutes all-you-can-drink included] Recommended deluxe plan♪ **

☆Assorted snacks (edamame, cream cheese, sliced ham)

☆Seared bonito salad

☆ Tender cold beef with spring onions

☆Beer hall's fried chicken on the bone

☆Two kinds of grilled pork sausages, Saien style

☆Kagoshima Prefecture Chami Pork Spare Ribs Delicacy Grill

☆Mixed pizza

*Please feel free to contact us regarding reservations, meals, private rooms, etc."Private rooms available" for 10 to 50 people.

* Please contact us by the day before to change the number of people.

*The menu may be subject to change.

All-you-can-drink menu

·beer
·beer
·Highball
·Highball
· Via cocktail
· Via cocktail
·Fruit wine
·Plum wine
· Shochu
· Wheat / potato
·Sake
· Cold / 燗
·wine
· White / red
·sour
·sour
·Cocktail
·Cocktail
・Minor alcohol
・Asahi Beery (ALC 0.5%)
·Non-alcoholic
・Dry Zero (ALC 0.00%)
·Soft drink
・Oolong tea/Orange/Ginger ale/Cola/White water/Carbonated water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

Return to list of courses

2025/01/21 update